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Cheese
Read the ride before you spark it
Cheese earns its DeePuff fit from 18% THC, a chill evening profile led by Myrcene, and effects that lean calmer and more body-forward.
Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk 1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
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Cheese Statistics
~18%
0%
Effectsai
Possible Side Effects
Science Snapshot
Flavor Profile
Medical Uses
* Consult a medical professional for personalized advice
Potency Analysis
Your starting dose
general estimateStart with 6 small inhalations (or ~9 mg edible). Cheese matches your typical strain (×1.0).
THC-Dominant Recreational
THC onlyClassic recreational profile. Maximum psychoactive load, minimal CBD modulation.
Most modern dispensary flower (ElSohly 2016 cannabinoid trend study).
Actual Delivered Dose
Cheese is 18% THC, but combustion + first-pass loss eat most of it. Here's what reaches your bloodstream.
Total THC in dose: 54 mg
Sources
Joint / Blunt: Combustion + sidestream loss; ~63–73% destroyed (Pomahacova 2009).
Bong: Cooler combustion, less sidestream; ~50–60% retained.
Dry-Herb Vape: Volcano studies show ~55–80% delivery at 180–210°C (Hazekamp 2006).
Dab / Concentrate: Pre-decarbed extract; quartz-banger 500°F (Raber 2015).
Edible: High first-pass hepatic loss; 4–20% bioavailability (Lucas 2018).
Sublingual / Oil: Bypasses some first-pass; 13–35% bioavailable.
Terpene Profile
The aromatic compounds that define this strain's unique characteristics and effects
What are Terpenes?
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique smell, taste, and effects. They work synergistically with cannabinoids in what's known as the "entourage effect" to enhance or modify the overall experience.